Adobo guajillo braised brisket served in crispy corn tortillas with cheese, onion, cilantro, lime & caldo broth - to dip in.
Carne asada / steak, pastor / pork meat, or campechano / chorizo & steak.
Grilled corn on the cob, generously coated with mayonnaise, sprinkled with cotija cheese, and seasoned with tajin.